Keep spices fresh

The biggest flavor killers are heat, light, air, and moisture.

Do this

• Store in airtight jars
• Keep away from your stove
• Use a dry spoon
• Label with the date

Avoid this

• Leaving lids open during cooking
• Storing above the oven
• Buying more than you’ll use in a reasonable time

Need a simple starter set? Tell us what you like to cook, and we’ll recommend a few essentials.