Mahsool logo

Guide

Spice shelf basics: how to store spices for maximum aroma

A quick visual checklist for spice quality and shelf life.

Do this

  • Store in airtight jars
  • Keep away from stove heat and sunlight
  • Use a dry spoon each time
  • Label jars with purchase date

Avoid this

  • Leaving lids open while cooking
  • Storing spices above the oven
  • Buying more than you can use soon

Starter shelf (6 essentials)

Cinnamon
Cumin
Paprika
Black pepper
Oregano
Turmeric
Tell us what you cook most and we can recommend your exact starter set in-store.